
INCI Name: Leuconostoc/Radish Root Ferment Filtrate
This fermented radish root extract is produced using Leuconostoc lactic acid bacteria. During fermentation, naturally occurring antimicrobial compounds are formed, making it a popular microbiome-friendly ingredient in modern skincare. It helps support the skin's natural balance and overall comfort.
It is mainly used in cosmetics due to its oil-absorbing and deep-cleansing properties.
Strengthens barrier function and reduces transepidermal water loss.
INCI: Maltodextrin, Lactobacillus Ferment A paraprobiotic Lactobacillus fermentate that helps support
Stimulates collagen production, improves skin firmness, elasticity and increases blood circulation.
This page contains cookies. Here you can read more about it.





