Radish Root Ferment Filtrate

Radish Root Ferment Filtrate

INCI Name: Leuconostoc/Radish Root Ferment Filtrate


This fermented radish root extract is produced using Leuconostoc lactic acid bacteria. During fermentation, naturally occurring antimicrobial compounds are formed, making it a popular microbiome-friendly ingredient in modern skincare. It helps support the skin's natural balance and overall comfort.

  • It is mainly used in cosmetics due to its oil-absorbing and deep-cleansing properties.

  • Strengthens barrier function and reduces transepidermal water loss.

  • INCI: Maltodextrin, Lactobacillus Ferment A paraprobiotic Lactobacillus fermentate that helps support

  • Stimulates collagen production, improves skin firmness, elasticity and increases blood circulation.

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