• Parallel Point-Cutting: Don't just cut perpendicularly into the section. Hold the shears parallel to the hair strands and use only the tips to "nibble" at the ends. The 32 teeth will create a very soft, modern, shattered texture that grows out much more gracefully.
• Scissor-over-comb Refinement: When blending a clipper fade into the longer top section, use these shears over a comb. The offset handle allows you to keep your elbow down, providing better stability to follow the head shape while the 32 teeth blur the transition lines invisibly.
• Internal Weight Shifting: For thick hair, pros "bite" twice into the underside of the section while leaving the top layer untouched. This reduces bulk from within while maintaining a smooth, polished look on the outer surface of the hairstyle.
• Wrist-Saving Angles: Leverage the Easy Offset shape: when working on vertical sections, don't contort your wrist. Let the angled neck of the shears do the work for you. This technique is key to preventing long-term occupational strain like carpal tunnel syndrome.

1. Ergonomic Grip: Place your ring finger in the top ring and your thumb in the bottom (offset) ring. You will feel your hand resting in a more natural position compared to standard shears.
2. Section Prep: Always comb the hair thoroughly. It is best to perform thinning on dry or slightly damp hair so you can see exactly how much weight you are removing.
3. Cutting Height:
   • Bulk Removal: Start from the mid-lengths or the last third of the section.
   • Finishing: Only use the shears on the last 1 inch (2-3 cm) of the tips.
4. The Motion: Close the shears firmly, then open them completely before pulling them out of the hair. This prevents snagging or pulling the strands.
5. Evaluate: Comb out the loose hair after every 1-2 snaps and shake the section to see how the hair naturally falls.

Manufacturer and distributor:
Alveola Ltd.
Hungary, 1143 Budapest Gizella street 28/a
Tel: +36 1251 2270
information [at]alveola.com