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Mandel protein
INCI Name: Almond Proteins and Hydrolyzed Sweet Almond Protein
Hydrolyzed Sweet Almond Protein is an enzymatic or chemically hydrolyzed protein extracted from sweet almond seeds. Its aqueous solution is a clear amber-yellow liquid with a slight odor.
A molecular network of polysaccharides and peptides from sweet almonds, Hydrolyzed Sweet Almond Protein is used for its appeasing and isolating properties. Incorporated in skin care products (detergent, cream, gel), it acts as a protective and moisturizing agent.
In hair care products, Hydrolyzed Sweet Almond Protein exhibits conditioning and restructuring effects. In cleansing products, it reduces the skin irritation of traditional surfactants and improves skin tolerability.
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A plant rejuvenating strategy to apply regeneration properties to the skin.
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A modern, photostable UVA filter that provides outstanding protection against long-wave UVA rays.
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It strengthens the skin's protective layer, reduces water loss, and minimizes environmental stress.
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It is a natural and sustainable excipient that enhances formula absorption and reduces skin oiliness.
